Chef Joe's Dinner Special

       (Dinner price will vary according to entree selection)

 

                   1ST COURSE           Shrimp Au Gratin, Shrimp Scampi or Crab Fingers

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                   2ND COURSE          Pasta Ascuitta & Fettuccine Alfredo Combination

                   3RD COURSE          Salad Du Jour

 
                   4TH COURSE          Choose one of the following entrees:

       Shrimp Scampi - $38.00

       Jumbo shrimp in lemon & butter.

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      Fresh Fish Payton - $39.00

      Fresh fish, breaded and pan-sautéed, then topped with a sauce of lemon, butter,

      Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and shrimp
 

      Fresh Fish Marianna - $36.00

      Pan-sautéed fish with artichokes & mushrooms.

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      Veal Payton - $40.00
     Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter,

      Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and shrimp
 

       Osso Buco - $53.00
       Veal shank with garden vegetables in a light gravy.

      Soft-Shell Crab Marcello - $53.00 (single $45.00)
      Golden-fried, then topped with crabmeat and shrimp or crawfish when is season

     Veal Parmesan - $76.00
      Breaded baby veal topped with melted cheese & a light tomato gravy.

    Steamed Maine Lobster (market price)
 

      Pecan-Smoked Filet Mignon - $60.00
 

                   5TH COURSE           Dessert  

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